1st on the list :
Voodoo Doughnut Burger
Restaurant: The Original, Portland, OR
Cost: $7.25 with fries
What's inside: It's a burger on a doughnut! Portland's own world-famous Voodoo Doughnut shop takes an important role in this wacky burger. A patty of Strawberry Mountain natural ground beef topped with Tillamook Cheddar cheese sits between a sliced and grilled glazed Voodoo doughnut. Double your pleasure.
continue with...
Double Coronary Burger
Restaurant: The Vortex Bar & Grill, Atlanta, GA
Cost: $13.25 with your choice of sides and a dill pickle
What's inside: Not for the faint of stomach, this flame-broiled half-pound patty of premium ground sirloin is topped with two fried eggs, four slices of American cheese, and 5 strips of crispy bacon, with two grilled American cheese sandwiches replacing the traditional buns and a big ole side of mayo. Two lunches in one!
and...
The Frenchie
Restaurant: DBGB Kitchen & Bar, New York, NY
Cost: $17
What's inside: Every good chef knows quality ingredients give you quality results. Chef Jim Leiken blends three cuts of beef — round, chuck roll, and chuck tender — with short rib to "lubricate" the mix. The 6-ounce patty is then grilled and topped with deliciously fatty pork belly, fresh arugula, sweet tomato-onion compote, and Morbier cheese. All is cushioned by a buttery brioche bun and served with cornichons, French mustard, and crispy fries.
The above burgers are considered normal.... the party begins here....
Mallie's Record-Breaking Burger
Restaurant: Mallie's Sports Grill, Southgate, MI
Cost: $499, 72 hours advance notice
What's inside: This burger brings new meaning to the word "Whopper." At 185.6 pounds, this patty requires four grown men to hoist it into the oven, where it cooks for 14 hours. The nearly 120 pounds of ground round beef is wedged between a custom bun — the top and bottom each weighing in at 20 pounds. When done, it's stacked with 30 pounds of toppings: lettuce, tomato, onions, cheese, bacon, and, of course, pickles and condiments. A burger of champions.
Imagine... u need a whole village just to finish this burger. LOL !!
Then.. ppl with weird taste can try this...
The King
Restaurant: Boston Burger Company, Boston, MA
Cost: $8.50
What's inside: Built for its namesake, Elvis, this burger tops 8 ounces of Certified Angus Beef with three slices of bacon and fried banana slices rolled in cinnamon and sugar, all sitting on a bun covered with creamy peanut butter. It's perfectly sweet and salty — and for anyone who is bananas about bananas.
Peanut butter in a burger? Like so WTF, right?
Can u guess what's MAD about the next burger, by either its look or name?
The Richard Nouveau
Restaurant: Wall Street Burger Shoppe, New York, NY
Cost: $175
What's inside: Ground round is for amateurs. This premiere patty gets its juiciness from rich foie gras simmered in truffle oil. Then 10 ounces of prime Kobe beef is seared in the same pan's fatty goodness before it's topped with Gruyère and layered with foie gras and earthy mushrooms. The whole lot is covered with shaved black truffles and served with a side of house-made golden truffle mayo and flecks of real gold leaf.
Its the PRICE !!! Check out that killer's pricing of the burger. What's running in my mind now is.... is there any burger lovers that can afford such a burger? And are those rich arse people willing to eat a burger (with such pricing). LOL !!
I think they should name the burger.... SPARTA Burger !! (this is madness)
Last but not least... for sweet-tooth, u can try this
Hot Fudge Sundae Burger
Restaurant: McGuire’s Irish Pub, Pensacola, FL
Cost: $9.99
What's inside: In a rush? This deluxe hamburger is essentially two courses in one. Three-quarters of a pound of Black Angus beef mixed with McGuire's special seasoning is topped with pure vanilla ice cream and ooey-gooey hot fudge. If you're craving something a bit more, shall we say, conventional, McGuire's also serves 25 savory combos.
Who knows what will come in future.
Let's just hope there's nothing like HUMAN-MEAT Burger *fingers crossed*
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